Sys Hscodes
Showing 41-60 of 7,593 items.
| # | Hs Code | HS Code Description | Unit Of Quantity Code | Unit of Quantity Description |
|---|---|---|---|---|
| 41 | 01063920 | QUAIL, LIVE, MAINLY USED FOR FOOD | - | UNIT |
| 42 | 01063980 | LIVE BIRDS, MAINLY USED FOR FOOD, NESOI | - | UNIT |
| 43 | 01063990 | LIVE BIRDS, NOT FOR FOOD, NESOI | - | UNIT |
| 44 | 01064100 | LIVE BEES | - | UNIT |
| 45 | 01064900 | LIVE INSECTS, OTHER THAN BEE | - | UNIT |
| 46 | 01069010 | FROGS, LIVE | - | UNIT |
| 47 | 01069080 | OTHER LIVE ANIMALS, MAINLY USED FOR FOOD | - | UNIT |
| 48 | 01069090 | LIVE ANIMALS, NOT FOR FOOD, NESOI | - | UNIT |
| 49 | 02011000 | CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, FRESH OR CHILLED | - | KILOGRAM |
| 50 | 02012000 | MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILLED | - | KILOGRAM |
| 51 | 02013000 | MEAT OF BOVINE ANIMALS, BONELESS, FRESH OR CHILLED | - | KILOGRAM |
| 52 | 02021000 | CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, FROZEN | - | KILOGRAM |
| 53 | 02022000 | MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FROZEN | - | KILOGRAM |
| 54 | 02023010 | MEAT OF BOVINE ANIMALS, MINCED OR GROUND, FROZEN | - | KILOGRAM |
| 55 | 02023090 | MEAT OF BOVINE ANIMALS, BONELESS, OTHER THAN MINCED OR GROUND, FROZEN | - | KILOGRAM |
| 56 | 02031100 | CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED | - | KILOGRAM |
| 57 | 02031200 | MEAT OF SWINE, HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN, FRESH OR CHILLED | - | KILOGRAM |
| 58 | 02031900 | MEAT OF SWINE, NESOI, FRESH OR CHILLED | - | KILOGRAM |
| 59 | 02032100 | CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN | - | KILOGRAM |
| 60 | 02032200 | MEAT OF SWINE, HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN, FROZEN | - | KILOGRAM |