Sys Hscodes
Showing 61-80 of 7,593 items.
| # | Hs Code | HS Code Description | Unit Of Quantity Code | Unit of Quantity Description |
|---|---|---|---|---|
| 61 | 02032900 | MEAT OF SWINE, NESOI, FROZEN | - | KILOGRAM |
| 62 | 02041000 | CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED | - | KILOGRAM |
| 63 | 02042100 | CARCASSES AND HALF-CARCASSES OF SHEEP, FRESH OR CHILLED | - | KILOGRAM |
| 64 | 02042200 | MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FRESH OR CHILLED | - | KILOGRAM |
| 65 | 02042300 | MEAT OF SHEEP, BONELESS, FRESH OR CHILLED | - | KILOGRAM |
| 66 | 02043000 | CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN | - | KILOGRAM |
| 67 | 02044100 | CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN | - | KILOGRAM |
| 68 | 02044200 | MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN | - | KILOGRAM |
| 69 | 02044300 | MEAT OF SHEEP, BONELESS, FROZEN | - | KILOGRAM |
| 70 | 02045010 | MEAT OF GOATS, FRESH OR CHILLED | - | KILOGRAM |
| 71 | 02045020 | MEAT OF GOATS, FROZEN | - | KILOGRAM |
| 72 | 02050000 | MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN | - | KILOGRAM |
| 73 | 02061000 | OFFAL OF BOVINE ANIMALS, EDIBLE, FRESH OR CHILLED | - | KILOGRAM |
| 74 | 02062100 | TONGUES OF BOVINE ANIMALS, EDIBLE, FROZEN | - | KILOGRAM |
| 75 | 02062200 | LIVERS OF BOVINE ANIMALS, EDIBLE, FROZEN | - | KILOGRAM |
| 76 | 02062900 | OFFAL OF BOVINE ANIMALS, EXCEPT TONGUES AND LIVERS, FROZEN | - | KILOGRAM |
| 77 | 02063000 | OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED | - | KILOGRAM |
| 78 | 02064100 | LIVERS OF SWINE, EDIBLE, FROZEN | - | KILOGRAM |
| 79 | 02064910 | UTERI OF SWINE, EDIBLE, FROZEN | - | KILOGRAM |
| 80 | 02064990 | OFFAL OF SWINE EXCEPT LIVERS AND UTERI, EDIBLE, FROZEN | - | KILOGRAM |